Bake in oven for approximately 30 minutes or until golden brown. Directions. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. Cut the fries uniformly. Am all for that ! Sprinkle salt over fries. You can use frozen fries … I make a point to celebrate #Fryday every single week…if not more frequently. 1. Oven fries that are better than deep-fried? In the past I used to use tin foil, but I … teaspoons sweet paprika. fresh ground black pepper, to taste . Parsley flakes. I don’t worry too much about the size of fry I am DIRECTIONS. Luckily for me, this is baked not fried -thank God! No. Anyways, these potato wedges are so easy to make , I have tried it several ways and it just works – And it would satisfy a wide range of palates – from the picky eaters to French fries … Wash and dry potatoes. Line baking sheet with tin foil. Large Russet Potatoes. Salt and pepper to taste. 1 large Russet; 2 teaspoons organic canola oil; 1/2 teaspoon (0.5 teaspoon) salt; 1/4 teaspoon (0.25 teaspoon) garlic powder; a generous pinch chili powder; 2 Tablespoons cilantro finely chopped; Instructions. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Oven Baked French Fries … Make sure you use russet potatoes because they are the best for baking! I like thinner fries so I cut ¼ inch wide but wider is fine but will take a few more minutes to cook. Preheat the oven to 450ºF. russet potatoes, un-peeled, scrubbed well . OVEN BAKED FRENCH FRIES. Bake for 10 minutes more or until fries are golden brown and spray once more. Ingredients. Baked French Fries are russet potatoes lightly coated with olive oil and seasoning and baked until they're warm and crispy, ready in under 45 minutes! Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries. Step 2. But this is not a sweet potato recipe. I have cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes … Don’t want to spend some extra time at the gym – I love running but hate going to the gym- doing those strength training reps -Arrgh! coarse salt, to taste . Drain on paper towels. 2 . For these Baked French Fries, you will need a russet potato, extra virgin olive oil, steak seasoning (you can buy any brand at the store), salt, parmesan cheese, and parsley. Preheat oven to 400. 3 pounds russet potatoes (about 6 large), cut lengthwise into 1/4-inch-wide strips Nonstick cooking spray 4 teaspoons vegetable oil Coarse salt and ground pepper Directions Instructions Checklist Step 1 In a large bowl, cover potatoes with water by 2 inches. Coat a baking sheet with cooking spray. Russet potatoes, olive oil, salt, chives, and pepper (optional). Olive oil. Spray with olive oil cooking spray, turn wedges and spray again. In 4 to 5 small batches, blanch the fries for approximately 8 minutes, or until golden brown. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Sprinkle with the paprika. We prefer a thicker cut fry, some call this homestyle fries … 2 Russet Potatoes. I cook my fries on parchment paper so that they don't stick. 1 | How to Cut Potatoes for Oven-Baked Fries. If streak fries, I would lower the temperature by 25° and add some more time. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. When ready to serve, heat oil to 350 to 375 degrees F. Bake 15-20 minutes, turn them and ... approximately 15-20 minutes more. Add to a big bowl, add oil … Russets are white (on the inside) with a firm texture. Preheat the oven to 475° F. Place the potato wedges in a large mixing bowl. Advertisement. Ingredients: 2 (spray ...) 4. Cover with hot water; soak for 10-30 minutes. Preheat oven to 400 degrees. ... cumin, cayenne pepper, and chili powder. May 18, 2017 - INGREDIENTS 3 large russet potatoes 2-3 tablespoons olive oil Sea salt and pepper, to taste INSTRUCTIONS Using a mandoline, slice the potatoes into fries. Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Tilt the sheet side to side to evenly coat the pan with oil (a pastry brush can also help with this). Safety first. OVEN ROASTED POTATO WEDGES. ½ cup extra-virgin olive oil. Advertisement. Preheat the oven to 400°F. Bake for about 20 minutes, or until the fries are nicely browned. Thanks to Squarespace for sponsoring this video. 4 russet potatoes peeled and cut into 1/2 inch thick fries; 2 tablespoons olive oil; 1 teaspoon paprika; 2 teaspoons garlic salt; 1/2 teaspoon coarse ground … Place them in a bowl and toss … The best potato for fries is the Russet potato. Refrigerate at least 3 hours (or up to overnight). 4 russet potatoes, peeled and cut into thick wedges. Easier and cleaner? Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Print. Toss to coat, then spread again onto the baking sheet. Brush the potatoes with the egg white. Cheese Fries: Bake the fries according to the recipe, then add 1 1/2 cups of shredded cheese over the fries. Maybe. Preheat oven to 475 degrees. How to make Baked Garlic Parmesan Fries: Step 1. Put the potatoes in a large bowl and pour over the olive oil. Lightly spray baking pan ... pan in oven. Italian seasoning. Drain on paper towels. Spritz avocado oil spray on tin foil. Directions for: Baked Chili-Garlic Fries Ingredients. Place cut-pieces on oil-sprayed tin foil on the baking sheet. Definitely! These fries are easy to make. I suggest Russet or Yukon Gold potatoes but other potatoes can be used. Perfect French fries start with the perfect potato. Bake for 10 minutes. You can bake them on a baking sheet lined with non-stick foil or parchment paper, both of these options work well when baking fries. Cut potatoes into long slices. 2. Sprinkle the fries … Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted. They are low in moisture and have a neutral flavor that lends to a variety of seasonings. Preheat oven to … 4 cloves garlic, grated. They need special treatment. Step 2 … Just toss the chopped potato in some olive oil and seasoning and bake at 450 F for 20-25 minutes and you're done. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. Variations Baked Chili Cheese Fries 1 Tbsp chili powder. 1 ⁄ 2. cup extra virgin olive oil. Kosher salt and freshly ground black pepper. Baked potatoes are a classic side dish because they're delicious and very easy to make. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Parmesan cheese grated. 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