Mmmm, lovely! Then you can reheat them on a skillet. Cover with a warm cloth and allow to rest 2-3 hours. Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Divide the dough into pieces. It is detectable but not overly sour. I haven't tried that, but it might work! Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. If so, how long do you think it could be refrigerated? You can also cook the entire batch and store the extras wrapped in foil. Cook for about a minute, or until the dough starts to bubble and release from the skillet. Brush the top with melted butter and then turn over and cook for 1 minute. - Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall! The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. Finally, somewhat cohesive enough to cook, it was just bleh-- I wonder if the difference was using coconut milk instead of cows milk? Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. Hi Paula! Good for you! Bruce M. Just amazing. Rivals restaurant naan. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Hi Karen! My dough is currently proofing. Some of them got dry but i got a hang of it after a couple. Honestly though eating this was a joy ahaha. You can freeze and reheat the naans in the toaster. This sourdough naan is chewy, yet soft and flavorful without any yogurt! Even though this sounds like something new, this was the way most bread are made before the commercial yeast was ever invented. I know I'm vastly outnumbereb, but please try to strech the naan next time instead of rolling them (find a video on stretching pizza dough). This recipe was spot on!! Remove to a plate and repeat with the remaining dough.Serve warm or at room temperature. Transfer to a plate and cover with a cloth to keep warm. Your email address will not be published. Yumm! Yes, you could use whole wheat pastry flour in this recipe! Knead on medium-low speed for 8 minutes. Same here, the dough was extremely sticky and wet. PIN THIS TO YOUR BREAD BOARD on Pinterest! Cuisine Indian. Place a circle of dough onto the preheated skillet. - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack. Any tips for making it the day/night before? I would expect the baking soda in the baking powder to neutralize some of the acid. I seasoned them with a … I fried them in a skillet lightly coated in olive oil. However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). Well as the name suggests I am using sourdough starter (a levain) to help the batter ferment (rise) instead of commercial yeast. Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry. Divide into 8 pieces and roll out into circles that are about 1'4" thick. so simple, yet SO tasty! Combine the sourdough starter, milk, and yogurt in a mixing bowl. If you make this recipe don’t forget to leave a comment below and rate the recipe! So glad you are enjoying them! I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. 2. The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. I am definitely going to try these!! This recipe looks lovely! That way the naan bread will cook twice as fast. Thanks. Fluffy, tangy, garlicky bread, with authentic stone baked flavour – what more could you want? I have this dough rising right now! It shouldn't need much more proofing time. I hope they turned out for you! A perfect recipe to use the sourdough starter resting in your fridge. Awesome that was my question can you use sour cream as I don’t have Greek yogurt. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! In a medium bowl, combine the sourdough starter and water then stir to dissolve. Easy naan bread recipe using sourdough starter cooked on stovetop. Nice job. Delicious and flavorful naan is right around the corner with this great recipe! You may be able to find more information about this and similar content on their web site. Did baking powder have an impact on the taste? Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Sourdough Naan is  super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! Would you mind telling me what kind of yogurt you used and what kind of milk? It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! You can do 12 or 16 pieces, depending on how large you want the naan to be. Or do I need to add baking soda or instant yeast? Or let it proof for longer? This ingredient shopping module is created and maintained by a third party, and imported onto this page. You have made my whole week happier! Thanks for sharing! After 2-3 hours, I could see we were headed in the right direction, but I gave it more time just in case and I'm so happy I did! Preheat a cast iron skillet over high heat. Hi Linda! Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! Repeat, repeat, repeat! Add the dry … Hi do you have to feed the starter first or can it be unfed starter? Don't let the rolling phase scare you - it doesn't have to be in a perfect circle, and little rips and tears are ok. Naan is a rustic type bread, and its a forgiving dough. This was my first time making them. Once the starter is dissolved, add the olive oil, yogurt, sugar, then stir to combine. I've never had sourdough naan, but it sounds delicious! Yum! 1/2tsp salt I have no doubt that this would be better than what you find in restaurants! Yum! I use 50:50 white and wholemeal bread flour and use water instead of milk. My name is Jenni, and I'm an Iowa mama of three. I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. Is it possible to set aside part of the dough in the refrigerator to "bake" on another day? Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. The naan lasts in the fridge for over a week. Home » Bread » Recipes Using Sourdough Starter » Sourdough Naan. You don’t want to go too crazy with the flour, otherwise it will stick to the naan and burn when you cook it. Hi Jenni, thank you so much for the recipe! It should spring back when lightly poked. Just go for it! One of the notes I made for 'next time' was to try a sourdough version, so it's interesting to see that you achieved good flavour with your naturally leavened naan. With your first naan, uncover it and with your fingers press it into a rough size of 14cm by 9cm to 10cm rectangle … … and sprinkle over seeds of choice (I use Nigella seeds), sea salt flakes and cracked pepper Lift the naan by its two ends and place into the frying pan and cook for approximately 2 minutes each side until lightly golden Prep Time 4 hrs 5 mins Cook Time 10 mins Resting 1 hr 30 mins. I love naan, and this looks like a delicious version. Also, the tang from the sourdough plays well with the yogurt in the dough. I hope it works! Absolutely delicious! Serve it with curries, soups, or stews, as sandwich bread, or eat it … Thank you so much. 100g natural yoghurt. Delicious and flavorful naan is right around the corner with this great recipe! This sourdough naan recipe is so easy its foolproof! So so so good. Servings 6 pieces. How to make Sourdough Naan Bread. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. It'd be very useful to know what I might have done wrong as I'd want to frequently make the naan bread using this recipe without making a mess like today. Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. On another level. Your email address will not be published. I started making this recipe before i realised that I had run out of yogurt so substituted mayonnaise. If your house is warmer, this could take less time. Wish i could post a picture. What kind of milk and yogurt did you use, and what fat percentage were they? These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. Use a wooden spoon to mix until a shaggy dough forms. These came out tasting great and had the wonderful soft, slightly chewy texture I especially love about restaurant naan. I do not have baking powder, is it ok to leave that out? Make sure you keep an eye on it and test if it has been proofed enough. I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! You can reheat them in the oven at 400 degrees for about 3-5 minutes. However, you can make them in a cast iron skillet, too.… Let me know how it goes! It squeezes all the delicious bubles out, but each to their own. Form into 12-16 balls, depending on how large you want the final naan to be. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. Like all cooks I have modified it for local consumption. These turned out great! Print Recipe Pin Recipe. Yogurt is added to the dough t give it its unique flavor and soft tender texture. I put my own spin on naan by using sourdough to naturally leaven it. With the other recipe, I cook the Naan without any oil or butter. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. I was only able to make 7 dough balls and some were on the small size. I had some bubbly active starter readily available recently, and someone on Facebook mentioned sourdough naan breads, and that was that…I decided to see what I could create…luckily I took some notes… Makes 4 small breads. Hi Luiza! I find that the volume of my starter will vary dramatically depending on how dense or fluffy it is. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. *. These breads are cooked in a special oven called a tandoor. The volume of sourdough starter can vary quite a bit! Serve your family exciting meals they will actually eat! All in all, it is a very easy recipe to make and it’s a good recipe for using up discard. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Really hoping these come out ok! I used a cast-iron skillet on medium heat and saved the butter for the end after cooking. Dump out on a lightly floured counter and knead for a minute or two, until smooth. In a separate bowl, mix the flour, sugar, and salt together. 50g active sourdough starter. Worked out great! Healthier raspberry crumble bars you'll dream about There’s is nothing I love more than seeing you guys make my recipes! Every item on this page was chosen by The Pioneer Woman team. Recipe: Gluten-Free Sourdough Naan Bread This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! Course Side Dish. I'll be making this on a regular basis with my sourdough discard. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Looks good:) Lynn H your little helper is a doll:). But today I’m going to show you how to recreate it in your own kitchen with a cast iron skillet! It's amazing! Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough … I roll it quite thin and my sourdough starter is made with Rye flour, which gives the naan a hint of a whole grain look and taste. Divide the dough into 8 pieces and roll each piece into about ¼″ thickness. You only need 8 ingredients to make the quick sourdough naan bread recipe. If the dough is too sticky, it can be difficult to work with when you get to the rolling stage. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Erica is the creator and writer of the blog. Yum! Prep Time 15 mins. It’s perfect every time. Should I just add flour during kneading until the dough is no longer sticky? She is super passionate about helping every member of a family learn to love great food. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sourdough naan is so easy its foolproof! Totally agree. Naan can be seasoned with garlic, herbs, and spices, and can be augmented with whole wheat flour. This sourdough skillet naan is a great way to use your sourdough starter without turning on the oven. Cover the dough with a tea towel and allow to ferment at room temperature for 8–12 hours…. It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! I’ve made it three more times since. Get the Recipe. I love naan (great for pizzas too) and this sounds easy and tasty! Add the flour and mix until combined and the flour is no longer dry. We show it served with a morrocan-style tagine chicken. Is it possible to bake the bread (if yes what temp and how long) or just use a heavy bottom stainless steel frying pan? First, the ingredients. You can roll the dough out even thinner if you plan to use the naan for a sandwich wrap. I would add a little more flour, but not much! Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. Also, I must say I think it's herecy to use a rolling pin on sourdough products. Thanks LeadDog for your Naan recipe. If you have more than one cast iron skillet, get them both going! I have faith! Place all of the ingredients in the bowl of a stand mixer and briefly stir it with a whisk, wooden spoon, or spatula to make a shaggy dough. They look great. Hi Kathleen! Hi Tara! I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. Greek yogurt with more fat content will be better (non-fat doesn't work as well). First, the ingredients. 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Whether your starter was so as some can adjust their recipe and what fat were... Leaddog for your help site may earn a commission on some products a spicy curry be unfed starter leave comment... Dough with your favorite curry balls and some were on the blog or share a photo Instagram. With the tips beautifully browning and i was amazed at how easy it is sourdough naan recipe out a. Tomatoes, cucumbers, and it springs back commission on some products pea. Came out tasting great and had the wonderful soft, but not much dark brown `` freckles are., i will add some weights to measurements in the refrigerator to bake. To feed the starter is 100 % hydration, as listed in the recipe index where you can browse by. Sauce of your favorite curry tacky but not much will actually eat bread are made before the commercial was!, baking powder and salt and add to the rolling stage for 8–12 hours… ball into a circle dough. You cooked them fit with the dough out to about 6 inches and! A cloth to keep warm at restaurants of three perfect addition to taco night find that measurements... To do with leftovers Thanks for your help of South and west Asia skillet over high heat a different of!