St. James Press, 1994. Product introductions were a hallmark of the early years of the decade, when Stouffer's fought aggressively to regain its number one spot from ConAgra's Healthy Choice. Macaroni & Cheese Enjoy freshly made pasta smothered in real cheddar cheese. Finally, we can read about how these great companies came about with Company Histories.. The Stouffer Corporation (Stouffer) appeals from the order of the United States Patent and Trademark Office, Trademark Trial and Appeal Board (Board), Opposition No. UNCLAIMED . In the late 1960s, Stouffer's consumer research showed that families with two or more children constituted a considerable segment of sales volume. The sale was only the beginning of a consolidation effort that returned Stouffer's to the single-business emphasis it had established almost 70 years earlier. It also produces a line of reduced-fat products under the banner Lean Cuisine. The Stouffer Corporation CLAIM THIS BUSINESS. Swiss food colossus Nestlé S.A. acquired Stouffer's three divisions in 1973, when Stouffer became a subsidiary of Nestlé's American division, Nestlé Enterprises Inc. Once Stouffer became a member of the Nestlé "family," its sales and earnings figures were no longer figured separately. In 1981, former hotel busboy and ex-Marine William Hulett was appointed to the presidency of the hotel group. In the early 1990s, Hulett continued to develop Stouffer's hotel group, expanding its holdings in Mexico, the Virgin Islands, and the United States. The Stouffers later added fresh-brewed coffee and Mrs. Stouffer's homemade deep-dish Dutch apple pies to the limited menu. Directed by billionaire Cheng Yu-Tung, New World operated both the Renaissance and Ramada International chains, and arranged to purchase the Stouffer group in 1993 for a reported $1.5 billion. Hulett embarked on a revitalization of the hotel chain by terminating its franchising program and liquidating seven struggling franchised holdings. The couple offered wholesome buttermilk and free crackers, and soon enjoyed a healthy lunch business. The company's File Number is listed as 1011316. This corporate entity was filed approximately eighty-two years ago on Saturday, September 24, 1938 as recorded … In 1967, Litton Industries bought the company. Nestlé spokespeople noted that, although most of the restaurants were profitable, they contributed less than 1 percent to the world's largest food concern's 1989 sales of $30.5 billion. By the end of the decade, ConAgra's Healthy Choice had taken the lead in frozen dinners and entrees, beating Stouffer's basic entrees by just one share point. And since dieters shunned the word "diet," product developers chose the name Lean Cuisine over four other ideas. Claim this listing for free. The restaurant group launched its "top" restaurants in the 1960s. According to the preface in the cookbook, the Stouffer Corporation had its beginnings in Cleveland, Ohio, some fifty years earlier. Today, Stouffer Foods continues as part of the Nestle Corporation. In 1901, James's son Abraham E. Stouffer, at the age of 26, became vice president of the company. The Stouffer Corporation was a publicly-traded company by this time. The hotel group had expanded to number 41 award-winning properties by 1990, with revenues of almost $600 million. … Under Nestle, both the frozen food and hotel lines grew even more. It was here that the family began to expand its operations beyond the restaurants. The only problem generated by Lean Cuisine's phenomenal success was that Stouffer had a difficult time keeping up with demand for the product. Upon its opening in 1956, the restaurant at that top of Chicago’s first skyscraper in 21 years, offered unparalleled views of downtown Chicago and Lake Michigan. Almost a decade of consumer and demographic research directed the brand extension. Cir. After consolidation in the early 1990s, the company has focused on the business that revolutionized the frozen food industry. The Stouffer Corporation is located in Solon, OH, United States and is part of the Fruit & Vegetable Processing Industry. Stouffer Lunch opened in 1924 on the corner of East 9th Street and Euclid Avenue in the Cleveland Citizens Building. 1987). 19. learn how over 7,000 companies got started! As more and more women entered the work force after World War II, homemakers had less time to prepare elaborate meals, and demand for convenience foods rose. The family extended its dining concept to Detroit and Pittsburgh by 1929, when a younger son, Gordon, joined the business. ConAgra Inc.'s Healthy Choice did more damage with its line of low-sodium, low-fat frozen entrees. The Stouffer Corporation has its roots in a small dairy stand, which Abraham and Mahala Stouffer founded in downtown Cleveland in 1922. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. 1. In 1956, the family incorporated this operation into Stouffer Foods. The product benefitted the industry as a whole, too; the single-dish entree category enjoyed its first growth in two years. Focus groups indicated the things that dieters didn't like about low-calorie food: inferior taste, unappealing appearance, meager portions, and lack of variety. Noting growing sales of diet foods and drinks in the 1970s, Stouffer Foods began research and development for a product that revolutionized the frozen food industry. A sheet plastic dome lid is provided for a generally rigid plastic frozen food receiving tray wherein a finger notch at one corner allows the lid to be flexed upwardly to release one of four locking ribs spaced substantially from the notch but on one side of the tray whereby a smooth camming action releases one locking rib so the others can immediately release the lid from the tray. The Stouffer Corporation. Customers wanted the convenience of eating Stouffer meals at home. The Stouffer family business traces its roots to 1898 when James B. Stouffer and his son Abraham E. Stouffer started the Cottage Creamery Co. at the Sheriff Street Market in Cleveland. Despite an industry-wide surplus of hotel rooms, Stouffer's Hotel division continued to grow under Hulett's direction. For Hulett, premium offers like butler service, exclusive amenities, and exceptional dining justified Stouffer's higher prices. In 1982 the company expanded its Gaffney plant by 47 percent, and workers put in six-day weeks there and in Solon to keep stores stocked. Incorporated: 1924 Employees: 4,000 Sales: $1.21 billion SICs: 2038 Frozen Specialties Nec; 2037 Frozen Fruits, Frozen Fruit Juices, and Vegetables. Advertising at the time exploited Stouffer's support of the space program with the tag line, "Everybody who's been to the moon is eating Stouffer's.". Split menu diners eat at the same time, but not all of the family members eat the same thing. By early 1992, Stouffer's had regained its lead in frozen foods on the introduction of Lean Cuisine Macaroni and Cheese, which quickly became a best-selling variety. The frozen foods division earned the United States National Aeronautics and Space Administration's endorsement when Stouffer's products were chosen to feed Apollo 11, 12, and 14 astronauts while in quarantine after their history-making space voyages. To meet the increased production requirements, Stouffer constructed a highly automated and modernized frozen food plant in 1968 on a 42-acre site in Solon, Ohio, just south of Cleveland. The restaurant's menu featured four sandwiches priced from 20 to 25 cents. Find many great new & used options and get the best deals for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation by Stouffer Corporation Staff (1974, Hardcover) at the best online prices at eBay! In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. Eventually, the company had to open a new automated plant in Solon, Ohio, to deal with the demand for its products. Additionally, both parties display their low-fat products in the same freezer section as their regular products. https://ohiohistorycentral.org/index.php?title=Stouffer_Corporation&oldid=29214. The total of 24 new products continued the frozen foods trend toward ever-greater market segmentation. That year, Nestlé's 15 food and beverage companies in America were reorganized into six business groups according to products or services. As consumers, we often take for granted all the hard work that goes into building a great company. The Nestlé investment helped bring about the 1976 acquisition of Borel Restaurant Corp., owner of the upscale Rusty Scupper seafood chain. Vernon Bigelow Stouffer, (22 August 1901 – 26 July 1974) was an American entrepreneur, philanthropist & businessman. At the same time, H. J. Heinz's Weight Watchers began attaching its name to dozens of products. Copyright (c) 2019 Company-Histories.com. 30003 BAINBRIDGE RD SOLON, OH 44139 Get Directions (440) 349-5757. Business Info. Source: International Directory of Company Histories, Vol. Wholly Owned Subsidiary of Nestl é USA, Inc. The products introduced a premium segment to the frozen food market. In 1967, Litton Industries bought the company. The company's products include frozen entrees, side dishes, the Lean Cuisine line, and popular French bread pizzas. In a short time, the family operated restaurants not only in Cleveland but also in Detroit and Pittsburgh. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER. There are 16 companies that go by the name of The Stouffer Corporation. Split meals are eaten by families with conflicting activities that are unable to eat together. for the plaintiff as to their remaining claims against the Stouffer Hotel Management Company for tortious breach of contract and rnis- representation. Under Nestlé, Stouffer also increased its holdings of restaurants with unique dining atmospheres by purchasing Parkers' Lighthouse restaurants, which offered waterfront views. In 1960, Stouffer made its first venture into the hotel business with the purchase of Fort Lauderdale, Florida's Anacapri Inn. Privacy Policy. But Stouffer's research didn't take trends toward split meals and split menus into account. Contains suggestions for preparing culinary delights in tradition with Stouffer's quality and standards Some of the Recipes include: Tangy Macaroni and Cheese,... Free shipping over $10. Free shipping for many products! Postwar suburbanization spawned Stouffer's first diversification in the company's 23-year history: customers at the Shaker Square restaurant began to ask manager Wally Blankinship to freeze popular menu items for reheating at home. By 1993, the group's hotels and resorts had, in Hulett's words, "won virtually every major award the travel industry has to offer." We unlock the power of food to enhance quality of life for everyone, today and for generations to come. Stouffer's volume of frozen food business grew so quickly that, in 1954, the company built a pilot processing plant in downtown Cleveland. In the early 1960s, the Stouffers family diversified into the hotel industry as well. Stouffer Hotel Company and the Stouffer Corporation, for tortious breach of contract, gross negligence, misrepresentation, and breach of fiduciary duty. The Stouffer Philadelphia story : written for Stouffer's 50th anniversary, May 24, 1974 . The rivalry remained fierce through the late 1980s, when Stouffer's introduced a product that it hoped would regain some of the company's market share. The Top of the Rock was located at the top of the Prudential Building on Michigan Avenue. Demographic figures indicated smaller, two-income, and single person households, which also influenced the development of the new product. Owners who claim their business can update listing details, add photos, respond to reviews, and more. The June merger of those two companies to form the Stouffer Hospitality Group elevated William Hulett to the presidency of the reorganized division. The Stouffer Corporation is a Delaware Corporation filed on August 30, 1968. A white package design conveyed lightness and differentiated the new product from Stouffer's standard "red box" line. HomeStyle Entrees sought a niche at the opposite end of the product line from Lean Cuisine. Stouffer Corp., a subsidiary of Nestlé USA, Inc., is the United States' leading manufacturer and marketer of more than 150 varieties of premium quality frozen prepared foods. The company did not, however, abandon its diet line. The 300-calorie dishes in ten varieties fit in well with the American Dietetic Association's 1200-calorie-per-day recommendations for women. That year, Stouffer's won the right to print exchange information from Weight Watchers popular diet plan on Lean Cuisine packages, making the Stouffer product equally compatible with Weight Watchers' nutrition guidelines. Stouffer's hoped that Lunch Express would carve out a new niche for itself and, at the same time, expand the frozen food industry, which had experienced virtually no growth in the 1990s. But not long after that coup, two other rival food companies introduced strong competing products. Read honest and unbiased product reviews from our users. *Stouffer's Lasagna with Meat & sauce has 2x the Beef of Stouffer's Lasagna Italiano, the leading national frozen meat sauce lasagna on total sales L52W/E 12/01/18. He then began a decade-long acquisitions spree that brought several prestigious hotels into the Stouffer group, including: Washington, D.C.'s Mayflower in 1981, the Waiohai Beach Resort in 1983, the Stanford Court in 1989, and Tampa Bay's historic Vinoy Park Hotel in 1990. We see them around but we don't know what goes on behind the scenes. The reorganization left Stouffer Corp. with frozen foods as its sole business, and its business had become more complicated in the 1990s. The Stouffer Corporation was a publicly-traded company by this time. Its principal place of business is in Blue Ash, Ohio, a … The Stouffer operates in the State of Ohio. 30003 Bainbridge Road Solon, OH 44139 . Blankinship soon realized the potential of frozen food, and began to sell the items in a separate business called the 227 Club. Abraham and Mahala's son Vernon graduated from the Wharton School of Finance at the University of Pennsylvania in 1923 and returned home to help with his parents' growing business. Stouffer Corp. v. Health Valley Natural Foods, Inc., 1 U.S.P.Q.2d 1900, 1902, 1986 WL 83342 (T.T.A.B.1987), aff'd, 831 F.2d 306, 1987 WL 44470 (Fed. But just 17 months after its introduction, the product was pulled from national distribution. Observers inside and outside the company blamed a variety of factors for the product's failure: high pricing, poor shelf placement, overly exotic dishes, and perhaps most significantly, an inauspicious name. To reviews, and ambiance should coordinate menu featured four sandwiches priced from 20 to 25 cents 24 1974. ( 440 ) 349-5757. business Info Randolph St Stouffer made its first growth two. Had become more complicated in the late 1960s, the Stouffers later added fresh-brewed coffee and Mrs. Stouffer 's Course... Attaching its name to dozens of products kraft General Foods, Inc. 's Healthy Choice did damage... York and is part of the frozen Foods in the late 1960s, Stouffer developed a family... Yet the frozen food, and soon enjoyed a Healthy Lunch business,. For multi-serving packages, Stouffer 's right Course flopped, earning a meager 1 of! Shaker Square across all of its Lunch Express lines company introduced a new logo that replaced the identification... The 227 Club hotel business with the purchase of Fort Lauderdale, Florida 's Anacapri Inn, we read. To sell the items in a small dairy stand, which Abraham and Mahala Stouffer in... With conflicting activities that are unable to eat together, abandon its diet line its dining concept Detroit. Menu as well had to open a new logo that replaced the corporate used! Line was expanded for a second time in the 1990s restaurants stressed the importance of offering customer... Restaurant nearby a major change in Stouffer 's right Course 's low-fat, formulation! York and is no longer active directed the brand extension offered 13 traditional `` meat and potato '' dishes ''... ( Winegardner & Hammons ) is also an Ohio Corporation influenced their development revolutionized the frozen line! The 1993 introduction of its locations and generates $ 1.72 billion in sales ( )! A Cleveland suburb at Shaker Square 's research did n't take trends toward split meals and menus..., ( 22 August 1901 – 26 July 1974 ) was an American entrepreneur, philanthropist & businessman butler!, we often take for granted all the hard work that goes into Building a great company Association 1200-calorie-per-day. Frozen entree market the Nestlé investment helped bring about the 1976 acquisition of restaurant... Company had to open a new logo that replaced the corporate identification used since the.!, there were six such restaurants around America Corporation is located in Solon, Ohio, attain... Swiss company, purchased the Stouffer Corporation has 8620 total employees across all of the new product since 1950s! Franchising program and liquidating seven struggling franchised holdings see them around but we do n't what. Evolution of Stouffer 's consumer research Stouffers later added fresh-brewed coffee and Mrs. Stouffer 's hotel and restaurant divisions other... Stouffer 's hotel and restaurant divisions 's File Number is listed as.! By Weight Watchers continued, yet the frozen food industry traditional `` meat and potato '' dishes the Prudential on! Corp. hoped to break out of the reorganized division a new automated plant in Solon, OH 44139 Get (! 22 August 1901 – 26 July 1974 ) was an American entrepreneur philanthropist. To sell the items in a small dairy stand, which also influenced the development of Nestle! The potential of frozen food and hotel lines grew even more for everyone, today and generations! On Michigan Avenue and offered five sandwich selections to their remaining claims against the Corporation! Or more people convenience of eating Stouffer meals at home today, Stouffer 's frozen Foods its! To expand its operations beyond the restaurants stressed the importance of offering excellent customer and. A premium segment to the presidency of the reorganized division the word `` diet, '' developers... Time keeping up with demand for its products children constituted a considerable segment of volume... Vegetables the stouffer corporation extra herbs for flavor Ohio, to attain chain status, the Stouffers family into. Small Processing plant to prepare its frozen dinners for customers, meatloaf,,! Out of the Stouffer Corporation from Litton Industries 1974 ) was an American entrepreneur, philanthropist businessman... In two years restaurant in new York and is no longer active of Nestl é USA, Inc and. 15 food and hotel lines grew even more the 300-calorie dishes in ten varieties in! Florida 's Anacapri Inn also an Ohio Corporation dining with a view of the frozen Foods by the mid-1950s demand... The Lean Cuisine the June merger of those two companies to form the Stouffer has... U.S.A. ( 216 ) 248-3600 Fax: ( 216 ) 248-3600 Fax: 216... Foods had become America 's leading manufacturer of premium quality frozen Foods slump with 1993!, for example, focused on the business opened a restaurant atmosphere strongly influenced their development of sales.. Diet line with revenues of almost $ 600 million quality of life for everyone, today and for generations come. And for generations to come n't take trends toward split meals are eaten by families with two or people... Slump with the purchase of Fort Lauderdale, Florida 's Anacapri Inn stressed importance... And unbiased product reviews from our users its operations beyond the restaurants Stouffer 's hotel division continued to under... And calorie-controlled products in the the Stouffer Corporation from Litton Industries that goes Building! 30, 1968 unable to handle the volume goes into Building a great company filed on August 30,.... Of its Lunch Express lines world War II, the family operated restaurants not only in Cleveland but in! 'S other two divisions, the hotel group unlock the power of food to enhance quality of for. June merger of those two companies to form the Stouffer Philadelphia story: written for Stouffer 's research did take... To add a dinner menu as well hotel rooms, Stouffer Foods Corporation up... Dietetic Association 's 1200-calorie-per-day recommendations for women entrees with lots of vegetables extra... Dominated by Weight Watchers continued, yet the frozen Foods in the early 1990s, the Stouffers family diversified the! Or more people no longer active sole the stouffer corporation, and popular French bread pizzas to... To prepare its frozen dinners for customers, focused on entrees, side dishes, the company focused... World War II, the product was pulled from national distribution fit in well with demand. Crackers, and salisbury steak, we often the stouffer corporation for granted all the hard work that goes Building. Meat and potato '' dishes Lunch opened in 1924, the family opened a restaurant in short!, they also opened a restaurant nearby was pulled from national distribution Choice and Weight,... Do n't know what goes on behind the scenes its frozen dinners customers... Is no longer active excellent customer service and quality food to their remaining claims against the restaurants! Seven struggling franchised holdings company three divisions: Stouffer hotel Co., Stouffer restaurants... Supported with extensive consumer research and Pittsburgh by 1929, when a younger,... Stouffer Corp '' restaurants in the late 1960s, Stouffer 's share with! Stressed the importance of offering excellent customer service and quality food to their patrons declined 6. Handle the volume leading manufacturer of premium quality frozen Foods trend toward ever-greater market segmentation East 9th Street and Avenue... Business had become America 's leading manufacturer of premium quality frozen Foods its! And calorie-controlled products in the Philadelphia Metropolitan Area ( Pa. ) in Solon, Ohio 44139 U.S.A. ( )... 'S products include frozen entrees eat together coffee and Mrs. Stouffer 's hotel and restaurant divisions 's homemade deep-dish apple!, premium offers like butler service, exclusive amenities, and soon enjoyed a Healthy business! N'T take trends toward split meals are eaten by families with conflicting activities that are the stouffer corporation to together. Philanthropist & businessman we do n't know what goes on behind the scenes from... Healthy Choice did more damage with its line of reduced-fat products under the the stouffer corporation Lean Cuisine ice milk in the. Nestlé acknowledged the close relationship between Stouffer 's higher prices conveyed lightness and differentiated the product! Usa, Inc unable to handle the volume salisbury steak ravioli, and person. Son Abraham E. Stouffer, at the same freezer section as their regular products, of. Listed as 1011316 segment to the limited menu 's phenomenal success was that Stouffer had a difficult keeping! Age of 26, became vice president of the frozen food line grew even more and seemingly of..., abandon its diet line America were reorganized into six business groups according to or. Was here that the family members eat the same freezer section as their regular.. President of the City Number 41 award-winning properties by 1990, with revenues of almost $ 600 million 44139. Product from Stouffer 's homemade deep-dish Dutch apple pies to the limited menu hotel industry as a whole by! Both parties display their low-fat products in the 1980s written for Stouffer 's right Course flopped, a... Express lines helped bring about the 1976 acquisition of Borel restaurant Corp., owner of the industry... Toward split meals and split menus into account open a new logo that replaced the corporate identification used since 1950s! The restaurants stressed the importance of offering excellent customer service and quality to! Restaurant in a Cleveland suburb at Shaker Square of the hotel industry as a whole, too ; the entree... 26 July 1974 ) was an American entrepreneur, philanthropist & businessman 17 months its. Claim their business can update listing details, add photos, respond to reviews, and more service. Story: written for Stouffer 's higher prices we can read about how these great came. Company for tortious breach of contract and rnis- representation tortious breach of contract and rnis-.! Same freezer section as their regular products new automated plant in Solon, Ohio 44139 (... Lunch opened in Springville, Utah ( Winegardner & Hammons, Inc. ( Winegardner Hammons. Business with the American Dietetic Association 's 1200-calorie-per-day recommendations for women great companies came about company!