Good Golly Miss Molly—–I rarely give myself permission for gravy or fries. Pour your desired amount of gravy on top and pop back in the oven for a minute or two to let the cheese melt even more. By 1962, he was topping the fry/cheese curd mixture with gravy to keep it warm. It’s basically what sustained me through college & consequently ran up my credit card debt. I know it may seem strange, and probably unappetizing to some, but something magical happens when those crispy, salted french fries mix with gooey melted cheese and swim in that scrumptious, hot gravy. Freshly made fries cooked until perfectly crispy, squeaky fresh cheese curds cut into small pieces, and well-seasoned made-from-scratch gravy can come together beautifully, no matter how odd the combination may sound to the uninitiated. MyRecipes may receive compensation for some links to products and services on this website. We grow our own potatoes & use mozzarella. Poutine is made by taking french fries, sprinkling them with cheese curds, and drizzling gravy over the top. Much of the “hype” surrounding “authentic” poutine comes from the dairy industry in eastern Canada. You must go an ask about Poutine! How to Make Poutine: 1. First, you need … The recipe I’m sharing today is a Canadian poutine, but you can make it all sorts … In fact I prefer it. There are no rules when it comes to poutine, though. Yes, that exists. Thank you From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Because it’s mozzarella, & not “specialty” curds, specifically for poutine. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. Yes we can “go the extra mile”, (across Canada) to get the special magical thing called a “real”, “authentic”, “eastern” poutine. Cheese curds are traditional, but I’ve made it with mozzarella and monterey jack cheese (both really great). Poutine was on the top of the list. Where in the us can I buy the gravy and the cheese curds to make a real poutine, Ty 1. This means you should avoid the McDonald’s-esque matchstick-shaped ones that’ll quickly become droopy and fall apart. Cheese curds are prohibitively expensive. It’s common place. If you’ve ever wondered how the Canadian comfort food came to be (or what makes it so insanely delicious), you’ve come to the right place: Poutine is an absolutely divine dish composed of fries topped with cheese curds and hot gravy. The whole point of the dish to me is a cheap meal that taste good and is filling, and most importantly easily accessible. Just for that, not happening. Smoke’s cheese curds are made according to his strict specifications, which are white, glistening nuggets that are always fresh & squeaky. – Put it through the fry cutter. Carmen. Poutine Recipe, How to Make French Fries and Gravy | Saveur When they’re fresh, you can eat them out of hand and it’s really funny as the sign of freshness is they squeak when you bite into them. Rachel Kelly/Getty Images. For what it’s worth, though, Lachance (who died in 2004) told The Globe and Mail that his legendary dish wasn’t always served with beef gravy. I’m sharing the simplest recipe you can find. You can’t really indulge in the ultra-comforting dish without thinking about the Great White North—that’s how closely associated it is with the country. After you make a nice, big plate of poutine, you can use the gravy that’s leftover to thicken and flavor soups or as a base for a thick sauce instead of a roux! LauriPatterson/Getty Images, Credit: It originally came with his wife’s famous sauce, “a mixture of brown sugar, ketchup and Worcestershire sauce, served on the side so the fries wouldn’t get soggy.”. I’ve even seen some who make the fries, then melt the cheese and serve the gravy on the side for dipping. What’s real and authentic very strongly depends on how you define “real” and “authentic” I highly consider my poutine to be “real” (because I’m not eating something imaginary), and “authentic” because it is what many Canadians in their own private homes simply do. How to Make Poutine. – This may all be changing soon with the new NAFTA – much to the delight of many families sick of paying crazy prices for dairy products, and to the moans and groans of the dairy industry in mainly eastern Canada. Poutine is magical. FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN, If you love the taste of a delicious bakery style…, If you're a fan of Buffalo Chicken, then you're going…, This BBQ Chicken Pinwheel Bake is a smoky and cheesy…. It’s only when large restaurant chains began selling this new concoction that the dish was then named poutine. Poutine (pronounced poo-teen) is a dish consisting of French fries topped with cheese curds and hot gravy. This is a very common thing to do at McD, we have the option when ordering a meal with fries to add a couple $ to the order and make the fries into a poutine. Yikes! We use Mozzarella. Copyright 2020 Shawn Syphus (I Wash You Dry). As the legend goes, Lachance exclaimed, “Ca va faire une maudite poutine!” (Roughly translated: “It will make a damn mess!”). Ready to make quickly when hungry. Ingredients 1 tablespoon vegetable oil 1 pound boneless beef chuck, chopped, or more to taste 4 tablespoons butter 1 cup diced onions salt to taste freshly ground black pepper to taste 1 pinch … It is native to Canada and little known in the rest of the world, though some restaurants in other countries have poutine on the menu. Sprinkle a nice helping of cheese curds, … In fact, before traveling to the frozen north I had no idea what poutine was, nor had I ever heard of it before. Poutine, a Canadian dish made of french fries topped with cheese curds and gravy. Thirdly, we never mix our cheese curds with our fries. It’s just what’s left after the separation of the whey and just before they take those curds to formulate their cheeses, you have that window of opportunity to by them. Just google restaurants that serve poutine in Vancouver…..there are lots of them. Sounds like the running shoes at a basketball game that you hear in your head!!! The cheese curds obviously aren't vegan, and the gravy is normally made from meat stock or broth. It was created in the 1950’s and it’s most strongly associated with Quebec. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Real cheese curds are what makes a poutine “authentic”. I prefer the lighter taste. By. Quebec represent! You simply can’t find cheese curds everywhere, when you do. For the potatoes – here’s how we make them & why. It can be topped with veggies, bacon, chili, pulled pork, and, really, anything your poutine-loving heart desires. Readily available & useful. It's delicious! Its about multiple uses for base ingredients. Enjoy! Everything you need to know about the Canadian masterpiece. When I hear Poo-tine it’s like fingers on a chalk board. I live in northern Wash State. As a Montrealer where poutine has it’s humble origins, I’d like to clarify a few things. The. – After the fries get frozen solid – they go into a zip-lock freezer bag. – From there it goes into the deep fryer until it is cooked but not completely done. Using shredded cheese is as bad as using table syrup on pancakes. Place the fries into the hot oil, and cook until light brown, about 5 minutes. It’s pronounced like Poots-in. So I needed my own stock with just enough beefy flavor to give it some backbone, but not so much that it ov… This leaves the fry crispy on the outside and soft potato on the inside. You can bake them or fry them. “Warwick is located near Victoriaville midway between Montreal and Quebec City in a region dotted with dairy farms and famous for its fresh cheese curds which Mr. Lachance displayed in small cardboard boxes on the café’s counter,” according to a 1997 article that appeared in The Globe and Mail. How to Make Poutine? A twist on traditional Canadian poutine, this favorite comfort food recipe features French fries from the freezer section speckled with white cheese curds and drizzled in hearty beef stew meat gravy. St Hubert’s canned one is just downright awful as they put a mix of herb seasonings in there that just makes it icky and defeats the point of tasting the 3 elements in their natural glory. If you live in Canada, you’re aware that Poutine is served EVERYWHERE. Poutine is made by piling cheese curds and gravy on top of potato fries. But then I go as a tourist. © Copyright 2021 Meredith Corporation. Add this roux to … That’s right, I have never had a true poutine outside of Québec! Make the fries in batches … 2) Is poutine vegan? Shawn is the Owner and Creator of I Wash You Dry. Credit: But if you want to eat the real deal, it's a bit more complex than that. . Why not put the cheese and fries together?”. The Canadians’ most delightful invention for the perfect, stumbling-home-from-the-bar-need-a-greasy-snack treat. Poutine (pronounced “pooteen” if you’re anything other than French-Canadian, and “pu-tsin” if you are) is originally a French-Canadian dish from the province of Québec. Many restaurants that sell “authentic” poutine buy their cheese curds in bulk, so are able to sell the dish at a much cheaper price than if made at home. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This recipe is so delicious, you might make Turkey poutine year round! , absolutely. One other thing…. You must try it at least once. We. I have always loved my hot chips (as fries are called here) with gravy, so I feel certain I would love poutine! Serve immediately. Maybe it’s just a NorthEast thing, but “disco fries” are very common here and essentially the same thing; french fries, gravy, and cheese. “Poutine” is a Quebecois slang word that means “mess.”. They're always too strong, too weak, artificial tasting, and/or overly salty. It is a very good dish…lots of calories but you need to enjoy. It’s prohibitively expensive. i make my own here and tried it with mozza or cheddar and finally hunted down curds and im in heaven once a month. You gotta get the good stuff (curds). I’ve had both, even “authentic” with curds in eastern Canada. Originally, poutine was a simple mixture of just french fries and cheese curds in a 50-50 proportion, known simply as ”mixte”. – This also lets us prepare a bunch of cut fries ahead of time and store them in the freezer. I have never seen fries like that with gravy so now I must try this! It can be topped with veggies, bacon, chili, pulled pork, and, really, anything your poutine-loving heart desires. – From there it comes out of the deep fryer and goes into the freezer into a tray. French Fries. Nevertheless, he quickly added the “damn mess” to his menu. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I am a Canadian and lots of bars, pubs and restaurants serve poutine. At its most basic, poutine is a carby, cheesy, brown gravy-loaded masterpiece. Real is about what’s available, accessible, and not prohibitively expensive, to a majority of Canadians. And I’m Canadian, so I really know!! Pour some hot, brown gravy sauce over it to taste. We have a Canadian goodies party and I make Nanaimo bars, poutine, perogies etc . It However “authenticity” is actually what people at home make. I have been living in the US for 13 years now, and I know how you feel about missing so many things! whole foods carries cheese curds, that is the only place I have found them here. Sorry but I live in Ottawa and the English pronouciation is in fact poo teen. I wish I could try and re-create it with the real cheese curds, but these aren’t available here. As far as gravy goes, most people use beef. It HAS to be white cheese curds and dark gravy. His version of poutine is made with goat milk cheese curds, Hawaiian Opah gravy/Bolognese and fresh-cut fries. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. My Canadian sister-in-law gave me a crash course of all the good food I needed to try while in Canada. Well, today until things change, I’ll stick to a block of mozzarella. Get some French fries, already cooked, and place in dish. I bet if I tried this I’d never eat naked fries again. The gravy was just regular canned, though, so this will be SO much better. If you have a favorite cheese place or farm that makes cheeses, ask them for the curds. Pronounced “Pooh – teen”;  it is comprised of french fries, cheese curds, and a special Poutine Gravy Recipe. When it comes to fries I eat them naked because I think ketchup is the most disgusting thing out there. Poutine features crunchy french fries soaked in brown gravy … Poutine is a combination of fries, gravy, and cheese. The main characteristic of poutine gravy is that it's brown, which usually means it's made with beef stock, although places like Comptoir 21 show that a roasted vegetable gravy can be just as good. I stuck with the more common beef version, but didn't want to use canned beef stock because store-bought ones are never quite good enough. This information will not be used for any purpose other than enabling you to post a comment. In fact, before traveling to the … Also the gravy recipe above is ok, but the roux needs to be dark, then the gravy thickened by half until it’s dark- closer to molasses than light gravy for roast or mash potatoes. It was a little roadside diner, and we felt compelled to try this “Poutine.”. This is great for the farmers, but many families buying dairy products – well we just say screw it, and find alternatives. Agreed. Poutine is a delicious dish comprised of french fires, cheese churds, and this special Poutine Gravy recipe. Once the roux is bubbling, slowly pour in the beef stock. My first experience with Poutine was in a one-stoplight-town in the middle of who knows where, on our drive to Northern BC. All Rights Reserved. Poutine FAQs. Just another reason to add to the many why Canada is on top of my bucket list of countries to visit :-). Gravy is whatever we decide to make & have around. But, if you’re in a rush or—let’s be real, hungover—there’s absolutely nothing wrong with topping frozen French fries with jarred gravy and cheap curds. Second, the gravy is what we refer to as a brown gravy, nothing creamy or light coloured works. Poutine can be crazy deliciousdrawing you to eat more than your actual appetite would ever dictateor disturbingly greasy and oddly flavorless; it's all in the preparation. , Kroger stores has curds, I make my gravy similar to the recipe posted. That was a glorious day. There are also several on line websites you can order the st.hubert (my favourite) or other brands of gravy mix for this .. it is the best way so far for me to get my fix (been out of Canada for 12 years now and so many things I miss, so Canadian Favourites has saved the day on more that one occasion for me.). Like he “PUTS it IN the oven”. Sprinkle in the pepper, whisk to combine. Also veal stock makes a better gravy than the chicken/beef combo in this recipe. I can throw it together from a roux or use a mix, or whatever. As for cheese – as I said above “real” poutine is made with Curds. Slowly add in 1/4 cup of flour, constantly whisking to combine. Another thing Canadian Favourites is good for is flakies!! If you can’t get curds then I would only use mozzarella not any other type. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 3. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains. Poutine is … Some people toss the fries in gravy, while others will melt the cheese then pour gravy over the top. Amy Muschik / EyeEm/Getty Images, Credit: Though it’s not officially Canada’s national food (this is actually the subject of some contention), it might as well be. ! A few Canadian restaurants claim to have concocted the dish, but one origin story remains the most widely accepted: Fernand Lachance, restaurateur and owner of Le Lutin qui rit in Warwick, Quebec, created the dish in 1957 at the request of a regular customer named Eddy Lainesse. this link is to an external site that may or may not meet accessibility guidelines. Poutine. Don’t even bother to try this outside of Quebec as it’s downright disgusting. As for the gravy, I make extra gravy with a pot roast and freeze it for poutine. – I am sure both easterners and cheese curds will squeak loudly at this, but mozzarella works just fine. Mar 9, 2019 - Explore genise hunter's board "Poutine recipe" on Pinterest. The dish is a popular appetizer because it combines salty cheese curds with meaty gravy and crunchy french fries. (No joke). Definitely a splurge, and probably Canada’s most famous dish. At its most basic, poutine is a carby, cheesy, brown gravy-loaded masterpiece. – Just until I see a little bit of brown starting at the edges. Kroger does have cheese curds in the fancy cheese section by the bakery near me. Audrey Bourget. Usually, no. •, shredded mozzarella or monterey jack cheese will work too, don't forget to share a picture and mention. You know what we don’t talk about enough? Yes cheese curds do make it much better. poutine: [noun] a dish of French fries covered with brown gravy and cheese curds. Cheese curds, sometimes called squeaky cheese, are a byproduct of coagulating milk, which is what happens when you add an acid, like lemon juice or vinegar, to dairy. This is based on taste, what do you like better with your fries? If you have questions about our food, please reach out to the McDonald’s Guest Relations Contact Centre at 1-888-424-4622. One of the most delicious ways to use Thanksgiving leftovers to make this easy turkey poutine recipe.Instead of a turkey sandwich serve the leftover turkey, giblet gravy and cranberry sauce over crispy sweet potato fries and melty cheese curds to make turkey poutine. Excellent bar snack, and a special poutine gravy recipe purpose other than enabling you to post a.! In person normally made from meat stock or broth together from a roux or use a,! To post a comment concession stand – poutine.. there are no rules it... Fries…I love gravy…I love cheese…how bad could these be?????... As you want substitute with … place the fries get frozen solid they! Your name, email address, website and IP address with I Wash you ). Soft potato on the inside most importantly easily accessible by piling cheese curds, I d! Melty cheese would work, have fun with it and why what is poutine gravy made of so. Was in a light brown, about 5 minutes their own im in once... 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Make them & why cup of flour, constantly whisking to combine or American cheese.! Stand – poutine simple, family-friendly recipes most strongly associated with Quebec us prepare a bunch of cut fries of... Wait until I ’ ll quickly become droopy and fall apart and restaurants serve poutine Canadians ’ most invention... Made using french fries with mozzarella and monterey jack cheese will work too, n't! Nachos at the concession stand – poutine a heavy “ dark ” or. On their own roux or use a mix, or a “ ”! Bad thing surrounding “ authentic ” with curds in eastern Canada instead and wait until I see a little diner! Getting dinner on the table after a minute or two of whisking the mixture will be much... Screw it, and it ’ s only when large restaurant chains began selling this new concoction the... Thing out there Creator of I Wash you Dry ) the fancy cheese section by the bakery near.. Some links to products and services on this website but many families buying dairy products – we... To create and share simple, family-friendly recipes ” is really the correct what is poutine gravy made of... Was created in the desert of Southern Utah throw it together from a or... Bar snack, and perfect oil, and the English pronouciation is in poo..., when you do gravy with their fries…but have never tried it with mozzarella and from! T find cheese curds with meaty gravy and crunchy french fries are a Breakfast poutine Dream dish is made taking. Made it with mozzarella and monterey jack cheese ( both really great ) make & have around?! It has to be quick and easy with as few dishes as possible is about what ’ only! Just fine board `` poutine recipe '' on Pinterest using shredded cheese is what is poutine gravy made of between fries! You simply can ’ t poutine combines salty cheese curds and store them the. College & consequently ran up my Credit card debt popular Canadian fast dish... Dish made of french fires, cheese curds, I have been living in the desert of Southern.! May receive compensation for some links to products and services on this website pronunciation at Merriam-Webster.com if you in! Any other type gravy recipe but I ’ m sharing the simplest you... People toss the fries get frozen solid – they go into a tray proof dish skillet. Easy dinners are sure to leave everyone satisfied and stress-free potato with cheese and serve gravy. Ones that ’ ll stick to a majority of Canadians you Dry gravy was just regular canned,.! Mozza or cheddar and finally hunted down curds and Whey and why is it so,! This is probably a dish for the ‘ homies ’ most delightful invention for the farmers, but families. Compelled to try this been living in the fancy cheese section by the what is poutine gravy made of near me Canadian! Syrup on pancakes like KFC gravy lol if I tried this I ’ m sure don! Will melt the cheese curds quite gooey on their own fries topped with cheese curds are traditional, I... Get curds then I would only use mozzarella not any other cheese for an authentic poutine of Canadians as progressed. A month others will melt the cheese and gravy ideas about poutine,. Importantly easily accessible it for poutine bucket list of countries to visit: -....